An American chef, restaurateur, author, and television personality is Geoffrey Zakarian. He oversees the culinary operations of multiple eateries in Miami, Atlantic City, and New York City. He appears on a number of Food Network television shows, such as Chopped and The Next Iron Chef, where he competed to become the 2011 Iron Chef America champion.
George Zakarian, a musician, and Viola Hekowicz, a Polish-American mother, welcomed George Zakarian into the world on July 25, 1959, in Worcester, Massachusetts. He has a brother named George and a sister named Virginia. In 1977, he earned his diploma from Burncoat High School.
After graduating from Worcester State University with a degree in economics, he traveled to France and decided to become a chef. With an associate degree from the Culinary Institute of America in Hyde Park, New York, he started his culinary profession. He started working as an apprentice cook at Le Cirque under chef Daniel Boulud, where he held the title of “Chef de Cuisine” from 1982 until 1987. Stay with us for more updates.
Who is Geoffrey Zakarian Wife?
Heather Karaman was the chef’s spouse. Heather became well-known after she wed a famous chef, but her notoriety diminished after the marriage failed. She concealed her identity and location from the general public. In 2005, Zakarian remarried after divorcing his first spouse.
In Niagara Falls, New York, at the Our Lady of Lebanon Roman Catholic Church, they were married. The age gap with Geoffrey Zakarian’s wife is more than 20 years. In 2005, Margaret Anne Williams, then 26 years old, married Geoffrey, then 46.
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Geoffrey is an American chef, restaurateur, author, and TV personality. He works as the executive chef in several Atlantic City, Miami, and New York City restaurants. Additionally, he appears on a number of TV shows on the Fodd Network, including Chopped and The Next Iron Chef.
A related Twitter post:
Geoffrey Zakarian and His Wife Margaret Anne Williams Married in 2005 & Share 3 Children: Facts about Their Lifehttps://t.co/jnbp2q2D2A
— AmoMama USA (@amomama_usa) November 16, 2022
He received his Burncoat High School diploma in 1977. After graduating from Worcester State University with a degree in economics, he decided to become a chef in France.
The chef’s culinary career began after he graduated from Hyde Park, New York’s Culinary Institute of America. Moreover, he developed his skills by working with other well-known chefs.
His cooking style is characterized as modern with French influences. He has operated two Manhattan-based eateries called Town and Country. Three stars have been assigned to them as eateries.
Geoffrey Zakarian And Margaret Anne Williams Age
Despite the apparent two-decade age difference between Geoffrey Zakarian and his wife, the couple doesn’t appear to care. Geoffery, 63, is 20 years older than Tasie, 43. On July 25, 1959, Geoffrey was born in Massachusetts. In a similar vein, Margaret was born in Tampa, Florida, on June 12, 1979.
She spends every birthday with her family. She posted a picture of her family’s creation, a unique cake with chocolate mint and berries, on Instagram on June 13, 2020. In a similar vein, she celebrated her birthday with her spouse and an additional chef the following year.
Despite their extreme age differences, the couple is content in their marriage. The pictures they posted on social media show off their outstanding matching looks.
Geoffrey Zakarian Career
He began his work as a chef after receiving his degree at the age of 18. He started working at Le Cirque under chef Daniel Boulud at the age of 23. He started working as the executive chef at 44, a restaurant, at the age of 31. In a similar vein, he was appointed to manage Old Navy’s coffee cart and coffee bar division at the age of 37.
Then, 39 years later, he was promoted to executive chef at Manhattan’s Patroon. At the age of 41, he began working with French chef Alain Passard in 2000 at the Arprgr restaurant in Paris.
Throughout his career, he has been in numerous television programs. At the age of 52, he was declared the winner of The Next Irin Chef in December 2011. Similarly, he co-hosted The Kitchen on the Food Network at the age of 55. At the age of 57, he began hosting the Cooks Vs—cons series on Food Network in 2016.
Conversely, Margaret Anne Williams, a 26-year-old, was appointed director of marketing for 3Sixty Hospitality, a New York-based company. As of late, Anne Williams serves as Zakarian Hospitality’s president.
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